Tzatziki Dip

4 Cups plain yogurt

1 medium cucumber, peeled, coarsely grated (without the seeds)

3-4 Cloves Garlic, finely minced

2 T. Olive Oil

1/2 t. dried dillweed

Salt  and Pepper to taste

Additional Oive oil for garnish

1.  Place a piece of cheesecloth in a colander and pour in the yogurt.  Place the grated cucumber in another colander and allow both to drain for 3-4 hours. Pat dry the cucumber with a paper towel.

2.  Mix all ingredients, except additional oil, and chill.  When ready to serve, pour a little olive oil on top.  Serve with pita bread

10-12 Servings.