Danish Pastry

Margaret Hansen, Mar 05

2 (8 count) cans crescent rolls

16 oz cream cheese, softened

1-1/4 cups sugar

1 teaspoon vanilla

1 egg yolk, beaten

Unroll the crescent  dough

Spread the dough from one can on the bottom of a 9" x 13" baking pan, pressing the perforations to seal. 

Add the remaining ingredients into a mixing bowl and mix with electric mixer.  Spread over dough.

Lay the dough from the second can over the cheese mixture.

Bake at 350 degrees for 30 minutes.

16 Servings