Hummus

1 20-oz can Garbanzo beans, drained (retain the liquid)

Juice of 1 Lemon

4 Cloves garlic, minced

1/4 c. or more of olive oil

Salt to taste

A few dashes of sesame oil

Pita bread

Combine all in a food processor and process until smooth.  Use some of the liquid from the beans to get to a smooth consistency.  You can add a little more olive oil also with the liquid..

Serve with pita chips:  Cut pita rounds into pieces; spray or use a brush to coat the pieces with olive oil; lightly sprinkle with salt and seasonings (I use herbs de Provence).

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Bake in oven at 350 degrees until golden brown, about 10 minutes.