Ceasar Salad Dressing

(From Carolyn Strycharz)

3/4 cup olive oil

3-4 cloves of garlic

Marinate for 3 days.

Into a blender, add:

Oil, garlic

1 teaspoon dry mustard

1 tablespoon red wine vinegar

3-1/2 tablespoons parmesan cheese

1 tablespoon worcestershire sauce

1 can anchovies, mashed

1 tablespoon lemon juice

Pepper to taste

Blend well

Prepare romaine salad with croutons.  Shake dressing well; add to the salad and toss.  Serve immediately.

Serves 4.