Black Bean Dip

Monica Pileggi, Nov 04

1 15.5 oz. can Black Beans

1 Large Roma tomato, diced

1 t. Lemon juice

Dash hot sauce

2 T. Red onion, chopped

1 Small clove garlic, chopped

1/4 t. Cumin

1 t. Cilantro, minced

Salt and pepper to taste

Combine all in a food processor and process until almost smooth, leaving it a little chunky. 

Serve with tortilla chips.

Serves 4-5