White Bean Dip

Monica J. Pileggi

August 2004

1 19 oz. can Cannellini beans, drained

1 T. olive oil

3 cloves garlic

2 1/2 T. fresh lemon juice

Salt and pepper to taste

Chopped green onion

Approx. 1-1/2 T. fresh herbs: sage, chives, tarragon, parsley (or other herbs of your choice).

In a food processor, puree the first 6 ingredients.  Add the chopped green onions and herbs and process until just blendd.

Serve with pita bread.