Sweet Potato and Squash Bake

1-1/2 pound sweet potatoes

2 pound acorn squash

4-6 tsp canola oil, enough to lightly coat

2 Tbsp unpacked brown sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

Preheat oven to 375°F. Coat an 8-inch square pan with cooking spray.

Peel sweet potatoes and squash, cut into 1-inch cubes.  Place in a large bowl.  Add the remaining ingredients and toss to coat.

Place on a baking pan and bake, covered with aluminum foil, for 35 minutes, stirring occasionally.

Serves 8-10