Stir Fry Shrimp

Dorothy Rosario

1/2 Lb Shrimp, peeled, deveined

2 teaspoons corn starch

2 tablespoons rice wine or sherry

1 egg

3 slices ginger root

1 sliced garlic clove

peanut oil

seseme l

scallions

mushrooms

bean sprouts

bok choy

snow peas...and anything else you'd like

pasta, cooked according to directions

Sauce:  3 tablespoons rice wine, 1 tablespoon soy sauce, 1/2 cup water, 3 tablespoons oyster sauce.

Disolve corn starch in rice wine.  Add egg and beat.  Add shrimp and let sit in the refrigerator.

Prepare all vegetables.  Prepare pasta.  Fry ginger and garlic in peanut oil 1 minute, then discard ginger.  Add shrimp mixture and fry 1 minute; remove.  Fry chopped vegetables a few minutes.  Add the sauce.  Thicken with corn starch and water.  Add shrimp to re-heat.  Add a few drops of sesame oil for flavor.  Serve over pasta. 

Serves 2.

For 1-1/2 pounds of shrimp, use 2 eggs and prepare sauce to 1 cup..