Mediterranean Hummus

14-1/2 oz. can Garbanzo beans, drained and rinsed

2 cloves garlic, chopped

3 T. lemon juice

1 T. Olive oil

Salt to taste

Pepper to taste

1/4 c. Kalamata olives, pitted

1/4 c. roasted red peppers

Pita bread or crackers

In a food processor, add the first 6 ingredients and process half way.  Add the olives and red peppers and process until almost smooth, but enough to keep the olives and red peppers slightly chunky.

Serve with pita bread, crackers, or raw vegetables.